If you are looking for an evening of luxury, tradition and history of Italian cuisine in Brazil, the Fasano restaurant is the place for you. The Fasano family moved to Brazil in the early 1900s and immediately began to build its gastronomic empire made today of many restaurants located between São Paulo and Rio, as well as a number of splendid hotels. The cuisine at Fasano is classic, an Italian cookery that over time has obviously been adapted, and that today is under the command of talented chef Luca Gozzani. The dishes that deserve attention are the carpaccio of calf’s tongue as well as the scallop carpaccio. Excellent fresh stuffed pastas and risottos, in season do not miss the one with Alba white truffle. The meat entrees include stuffed rabbit and guinea fowl, all performed with elegance and an eye to tradition. The stellar cellar is under the command of the best sommelier in the country: Manoel Beato.