The belief that you can do superb Italian cooking abroad only if based on quality ingredients and original recipes. No bluffs nor compromises. This was the objective of Quattro Gatti, a very small restaurant in Amsterdam that offers a limited daily changing menu. Lots of cheese and vegetables, traditional fresh fish dishes, creative hors d’oeuvres, first and second courses. Among its daily changing artisanal desserts, the maritozzi romani deserve a special mention, also available for pick up. We recommend farinata torinese, focaccia di Recco and bagna cauda.