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“Here’s how Etna’s sparkling wines were born.” Maria Carella speaks — the oenologist who is revolutionising Sicily’s méthode classique

“Here’s how Etna’s sparkling wines were born.” Maria Carella speaks — the oenologist who is revolutionising Sicily’s méthode classique

When she started out, there were very few female colleagues: “It’s a job that leaves little time for family.” The oenologist of Cantine Nicosia opens up ...
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“Italian wine production will stop at 44 million hectolitres”. The downward estimates by Legacoop Agroalimentare

“Italian wine production will stop at 44 million hectolitres”. The downward estimates by Legacoop Agroalimentare

According to president Cristian Maretti, some areas will suffer a reduction of 10% and 20%: “In this way it will be possible to rebalance the relationship ...
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Tre Bicchieri 2026, the best wines of Lombardy awarded by Gambero Rosso

Tre Bicchieri 2026, the best wines of Lombardy awarded by Gambero Rosso

The Vini d’Italia 2026 Guide by Gambero Rosso portrays a Lombardy in dazzling form when it comes to wine. Franciacorta, Valtellina, Oltrepò and Valtènesi are at ...
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Over 30% of Italian wine consumption in the USA is Prosecco: 15 years to crush the competition (including Champagne)

Over 30% of Italian wine consumption in the USA is Prosecco: 15 years to crush the competition (including Champagne)

Phenomenology of a PDO that went from zero to 500 million dollars from 2009 to today. For French sparkling wines, all that remains is supremacy in ...
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Tre Bicchieri 2026, the 24 best wines from the Marche awarded by Gambero Rosso

Tre Bicchieri 2026, the 24 best wines from the Marche awarded by Gambero Rosso

The Marche are in splendid form, with Verdicchio taking centre stage – from Castelli di Jesi to Matelica – between confirmations and new entries, but there ...
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The pastry chef who convinced Milanese people to enter a hotel just for breakfast

The pastry chef who convinced Milanese people to enter a hotel just for breakfast

Cesare Murzilli is one of the leading figures on the Milanese gastronomic scene right now thanks to his breakfast (and now also his Sunday brunch), always ...
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Rome

Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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