Restaurant

Emilio, owner of the historic trattoria in Manhattan is a real character. In the past the place was the secret meeting place of big New York mobsters. Nowadays, Emilio’s day is taken up for the most part by answering phones...

This Neapolitan pizzeria is located in the trendy Paceville neighbourhood on the island. Merit for the success goes to Manuel Marra, the young restaurant manager who is walking in his father Lillo’s footsteps, a twenty-year resident of Malta. Pies are...

A few minutes from the Nishiōhashi subway stop, you’ll find Tigre. Every day they serve up crisp Neapolitan pizzas, the edges quite high. Ordering the pizza is an unusual experience for a westerner – you place your money in the...

It is very tipical because of the atmosphere. It is build like a house in the middle of the “nothing” in Hyogo Prefecture Mountain of Nishinomiya. Ivan always says :” This is not a restaurant, this is my house”. Every...

Lievito is the first gourmet pizzeria in Beijing and joins the trattorias in the Omar Maseroli group: Mercante (opened in 2011) and Fiume (2014). Inspired by the cucina of Emilia Romagna, Lievito is a treasure box of Italian taste for...

Casa do Sardo, in the Norte de Rio de Janeiro area, boasts a fine quality/price ratio that's hard to find anywhere else in town. Silvio Podda and Paolo di Bella have created a place that offers excellent seafood, with a...

Antica Osteria del Ponte is located on the thirty-sixth floor of the Marunouchi building near Tokyo’s railroad station. It offers a delightful setting, an astonishing view, and a place to enjoy Italy’s fine-dining food together with an extensive wine list...

This is our favorite Italian wine bar in Tokyo. The entrance is like that of a classic wine bar, but inside, meticulous Japanese attention to detail and research in the selection of the Italian wines is evident. About twenty wines...

In a very central street of Prague, near the Powder Tower, friendly chef Jovo, a Czech Republic native, is an explosive mixture of Mediterranean affability, practicality and good flavours. The seafood of Italy finds dignified dimension in the fresh and...

This is certainly one of the most-admired Made in Italy restaurants in Japan. Open since 2010, its staff has always offered authentic dishes, faithful to the culinary traditions of the Bel Paese. You’ll find a warm welcome, efficient service and...