Restaurants

Wooden tables, cured meats and cheeses hanging in plain sight and an informal atmosphere. Owner Motti's restaurant offers a small but selected range of Italian-inspired dishes, meals can start with mussels in white wine or a panzanella, and then proceed...

Clean, white and linear space, suitable for group dinners. Before crossing the threshold we read arrosticini and pinsa outside. The choice is almost obligatory and it seemed to us as the best compared to the rest of the offer. We...

A secluded little place in the historic centre, a familiar environment made cozy by the wooden tables and exposed beams. The chef's homemade bucatini all'amatriciana, spaghetti carbonara, tonnarelli caico e pepe are the winning trio. Equally satisfying are the potato...

Popular trattoria, the standout motto, "here you eat like at your mother's house" promises generous and genuine portions where aesthetics give way to substance. Spaghetti alla chitarra (traditional Abruzzese pasta shape) with shrimp, paccheri with lamb ragu, and then salami...

Both the open kitchen and the refrigerator showcasing the fish are already a guarantee. Pleasant predominance of light colours in the decor and tablecloths. The menu, albeit varied, is based on clichés of unorthodox Italian cuisine. We did not escape...

The shop-restaurant formula proves to be a winning one. There are many excellent gastronomic products on displayto whet your appetite as you prepare to order. The focus is on the counter of cheese and pork cured meats, for this reason...

Hospitality is already present in the name. A welcoming and relaxed place, just like at a friend's house, with simple and refined decor, light and pastel tones like in dining rooms of the past. Genuine dishes like a good hostess...

Is it possible to be on the Atlantic and still evoke the Mediterranean? In the kitchen, yes, once you cross the Gattopardo threshold. In fact, the Italian "mare nostrum" is the inspiration behind the menu proposed on the tables set...

The Cicchetti restaurant owes its name to the typical Venetian custom of serving small portions of food at wine bar tables, the so-called cicchetti. The menu is created by talented chef Michael Gartofsky, who proposes traditional Italian dishes with his...

Located in the heart of the rapidly evolving culinary centre in the Ramat Hachayal district, Pomo restaurant offers its customers an environment that’s free of excessive formalisms. Guests can soak in industrial-chic decor, characterised by an open kitchen dominated by...