Restaurants

In a welcoming and artistic environment Chef David Frankel proposes Italian cuisine mixed with Israeli influences that are more than successful. The dishes he offers his diners are beautiful, the attention to detail is undeniable, the quality of ingredients is...

This eclectic restaurant located in the Palm Luxury Boutique hotel in Rue du Méridien les Amandines owes its excellent cuisine to talented chef Alessandro. Warm lights, impeccable service and very attentive staff to guests' requests lend to this place a...

This fine bistro encapsulates the Berlin understatement profile. Young clientele and service, very few seats: simplicity, freshness, commitment and no frills. The menu is satisfactory in the proposals that change weekly, if not on a daily basis. Lasagne with sausage...

The beautiful facade of the location shouldn't distract attention from the impressive wine list and the well-composed menu. The design is modern and comfortable and so is the philosophy of the contemporary and stylish Italian cuisine. Pappardelle with wild boar...

Strengthened by the experience matured in Italy, which continues with the Mozzarella Bar and his work in catering, the culinary laboratory of this restaurant introduces us to gastronomic treasures mainly from Basilicata. Cavatelli with artichokes; piennolo tomato and buffalo ricotta;...

Basilicata from plate to plate, to paraphrase an Italian film (called "Basilicata coast to coast"). There's a lot of heart and warmth as per local tradition, perfectly recreated in Berlin. Authenticity is the common denominator of all dishes, and the...

The idea behind Rivoli's cuisine is attention to ingredients, an idea contained in the cookbook of chef Massimo Funari for his 25 years in business. The dishes that make the formula for success are mainly Roman and with simple steps....

A small emporium of taste created by Donato De Santis, with two branches in the city. The concept is simple and effective, diners can come here purchase Italian products or eat seated at wooden tables. Homemade pasta is the protagonist,...

Eating pizza at San Paolo is the best way to chase away the nostalgia of real Neapolitan pizza: the thick and soft rim, well baked and richly topped. Steaming pies come to the table from the wood-burning oven such as...

A small gem since 1993. Today there are two branches, one in the La Boca district, the other in the Palermo neighborhood. If you are planning to eat pasta, especially fresh and hand-stretched, in an informal setting, this is the...