Restaurants

Year after year, Giorgio and Chiara's commitment to quality is evident in a gratifying, carefully studied selection of food. Passionate and attentive, they offer simple but well-made dishes (don't miss the potato gnocchi with truffles) as well as pizza that...

The name clearly expresses Igor Nurra's gastronomic vision, which is aimed at keeping up with the times, evolving, but always while maintaining a focus on quality. The choice of pizzas is vast, but always well grounded, as Igor's approach involves...

Here everything starts with the conscientious use of sourdough starter and a deep knowledge of the flours used. The result is a pie whose crust is crunchy but that's soft inside and topped with taste and imagination. Every day the...

The bond with the earth is there and it's very strong— it's a bond that's aptly expressed in the pizzas they make (both above and below) and in a new project dedicated to bread (Anticamente). Barbara and Damiano Visentin believe...

The Rampazzo family's Pedrocchino delights its guests (who arrive from all over) with its deeply pleasing atmosphere and food, making it a bedrock both for the area and beyond. For years now they've reserved special attention to pizza. This is...

Increasingly green and increasingly centered on experimentation, Alberto Morello's Gigi Pipa continues to grow, from cultivation of the vegetable garden (drawing on collaborations) to the production of baked goods (supported by the opening of the Bottega del Pane bakery and...

Situated in the beautiful Veronese mountains, Araldo Arte del Gusto is an interesting stop for those looking to dine far from the city crowds. Here you can enjoy excellent pizza, but not only: there are burgers and 'lievitati' (yeast-leavened products),...

Situated in Belluno's industrial zone a few kilometers from the city center, Officine La Fabbrica del Buon Gusto is a large, modern restaurant where a range of foods are offered. Thanks to the contribution of Chef Mattina Nadal and Sous...

Gennaro Alfieri (pizza chef) and his wife, Rosaria Miranda (in the dining room), continue to guarantee a pleasant stop at this small, popular place, a by-now historic pizzeria that stands out for its quality food and warm atmosphere. A sensitivity...

You'll find the pizzeria where Renato Bosco offers the best of his repertoire in the center of San Martino Buon Albergo, a few kilometers from the Verona Est exit. In a clean and minimal atmosphere that combines modern and ancient...