Wine News

Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.

Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues

Prosecco is one of the most popular spumante in the word. There are many great labels to try, and here our experts have made a list of the best 10 bottles.

Peach, hay, ripe and aromatic lemon zest: these are just some of the fragrant notes you can find in La Matta Dosaggio Zero 2015, a spumante from fiano grapes that comes from Campania. Perfect with many dishes, La Matta finds...

Everyone in Italy has tried it at least once. Sambuca Molinari is an iconic Italian classic, born after the Second World War. Made with star anise, Sambuca is the perfect liqueur for those who like spicy drinks.

Sangiovese finds an elegant identity in continuity and tradition. The Ruspoli family, in Liliano since the early 20thcentury, look after their corner of paradise between Siena and Florence with passion and pride.

How much does price create image in the wine market? An experiment from the California Institute of Technology shows impressive results about how consumers brains work when it comes to price. 

The mixology bug has elected gin as one of the world’s trendiest spirits, Italy included. Here are three recipes designed for you by barlady Katerina Logvinova.

Too acidic, not enough body, not sufficiently aromatic. Thanks to artificial intelligence and complex algorithms devised by a British startup, nowadays beer drinkers can build their perfect beer by suggesting tweaks to the brewers. 

Josef Franz Waldner is the keeper of a tradition of hospitality in Alto Adige.Today, he offers the possibility to stay in an enchanting chalet in the middle of vineyards.