Wine News

“Buying Vignamaggio was a symbolic return home, a homage to the fascination I feel for this land Wine, culture and history are woven together, and they create a landscape that is in perfect harmony with nature”. The tale of Patrice...

Wine e-commerce is developing more and more every year. Tannico is one of the top Italian online wine platforms, created at the end of 2012 by Marco Magnocavallo. We asked him how this sector is growing in Italy.

We’re closer to the end of the year, with the grape harvest almost completely archived and excellent results seen all over the peninsula. This 2016 about to end was another positive year for Italy’s wine sector.

Alberto Medici has been travelling all over the world for 30 years, promoting the idea of Lambrusco linked to quality. He was a pioneer of a new concept of growing areas, and the incredible reputation of his wines is the...

Venetian-born in 1931, experienced go-getter Stocchetto worked at many important venues like Harry's Bar in Milan, or in the Sixties at his Bar Basso, where he met Hemingway and invented the Negroni sbagliato cocktail and a hundred or so more....

An authentic Italian wine bar in Bangkok, where visitors can enjoy premium bottles and taste truly traditional dishes. diVino, opened in 2010, today represents one of the top Italian spots where to dine in Thailand.

This is the thirtieth edition of the Vini d’Italia guide. Once again we have tried to put together a complete photograph of the multi-faceted Italian wine panorama. As usual, the most important honor is the Tre Bicchieri ranking, the award...

Richly flavored, spicy and penetratin: Gineprina d'Olanda is a unique Italian gin that maintains its personality even when joined to other spirits. And it's one of the oldest spirits, dating back to late Nineteenth century.

Timing is everything. The pace is slow, like nature’s rhythm, like that of agriculture, of the vines. Time and rhythm, like the smoke that fills every breath, is measured by the volcano. ’A Montagna, it’s called around here. Etna’s viticulture...

Elegance and character: these are the most interesting features of Faro '14, a blend of nerello mascalese, nerello cappuccio and nocera produced by Bonavita on the hills of Messina in northeastern Sicily. Our advice is to taste it with red...