Food News

Internet of Things. How does it work if applied to the farming world?

A year ago Marco Gualtieri (in a March 30, 2015 article) had predicted it:“in the coming yeard there will be an acceleration in precision agriculture, based on the work of drones and technological innovation”. We are indeed deep in the...

Travel. Maremma: wild and created by a volcano

Born from magma, on the border between Tuscany and Lazio, Maremma conserves traces of an Etruscan and Ancient Roman past. From the volcanic strip that gave birth to Lake Bolsena near Viterbo, we climb towards Capalbio and venture deeper headed...

Foraging: The Forest is her Friend

Noris, the Forest Lady, is a master of foraging, the new trend in cooking and the culinary world. She found her pathways in Val Rendena, in Trentino, at the beginning of this century. It is also a story of green...

Giancarlo Perbellini from Verona to Hong Kong by way of Venice

The Perbellini world? It’s one in constant evolution: a gastronomic restaurant, a tapas bar, a pizzeria, a seafood table and inn, even a boutique hotel. In Verona, Venice, Hong Kong. And soon, maybe even in Rome and Milan.

Where to eat in Milan during the 2016 Fuorisalone

An annotated guide for tasty pit stops in the days of the frenetic Fuorisalone event. Lots of different locations, divided by area and with a keen eye for eating quickly and after hours. 

José Andrés: interview with the chef who’s working with Barack Obama

Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.

Zuma opens in Rome within Palazzo Fendi. Rainer Becker’s izakaya cuisine with killer views

After months of anticipation, Italy finally salutes the arrival of the restaurant responsible for the Renaissance of contemporary Japanese cuisine. Hailing from London, Rainer Becker counts 11 restaurants in his fleet, spread across the globe from Miami to Dubai. Today...

A miniguide to Cagliari. Sardinian identity at the table and within the city walls

A favorable climate, lively atmosphere and centuries of history bless this metropolis of the Mediterranean. Cagliari has protected its authenticity, the fruit of innumerable cultural collisions. Seafood and the best from inland farms come to the table in both traditional...

Travel. Umbria. The Greenest Heart

Around Assisi, towards Todi and into the bordering zones of Montefalco and Sagrantino, a journey along the wine roads of the Canticle. Excellent extra-virgin olive oils, wineries to visit, cured meats and cheeses to sample. And splendid hill towns, following...

Travel. Garda Special. The Lake that Thinks it’s a Sea

Lake Garda is unique, an immense expanse of water that shapes the ecosystem, climate and culture of a great section of Italy. The province of Brescia and its coast is the part that offers the appetite the most temptations, ranging...
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