Food News

When fresh, garlic has a sweet and fruity taste, as it dries, the flavour becomes more aggressive and spicy. In any case, this bulb is good for our health.

From pulled pork to lobster roll, stuffed turkey and apple pie: here are 10 United States specialties to try.

It is time to rethink our diet and introduce more vegan food in our daily life. Climate change is real and we can all help fighting it with a few actions. Starting at the table.

Lazio seems to be the region in central Italy that best weathered this year's decline. Here are the best olive oils.

From burgers to fresh salads, quinoa is a product that can enrich any dish. Here are its characteristics and uses in the kitchen.

From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from...

Elegant and aromatic, perfect to enjoy at home, the drink gets its name from the 60-degree angle created by the cone’s shape. We asked a coffee expert for advice on how to make the perfect cup.

With its typical porcelain skin, consistent and at the same time melty, mozzarella made from the milk of Italian water buffaloes (not bison!) is a delight that's impossible to forgo. Here is everything you need to know to make sure...

Are you sure you know everything about Marvel movies? Challenge yourself with this contest created by the Italian company Pasta Garofalo.

Bread is a central food of the Italian table: each region has its traditions and its own typical products. Here are the most famous breads in Italy.