Valentina Marino

Chef Gennaro Esposito from Vico Equense, awarded Three Forks by the Gambero Rosso Restaurant Guide and boasting two Michelin stars, is bringing his culinary expertise to Umbria. He will be leading a project on the shores of Lake Trasimeno within...

Hand-pulled tagliatelle, lasagna, tortellini in capon broth, but also pan-cooked sardines, as Rimini and Riccione are just a step away: in Bologna, no diet can resist such a rich and appetizing typical repertoire.

Together with Bergamo, Brescia was the Capital of Culture 2023. And it's also the Lombard province with the highest number of agritourism farms. Here are the best traditional cuisine venues in Brescia and surroundings.

For those who never miss a game, be it athletics or great music enthusiasts, and even for those passing through the Ponte Milvio-Flaminio area: around the Olympic Football Stadium, quality restaurants, pizzerias, street food, and trattorias abound. Here are the...

Milan is the Italian city with the most variety and authenticity of Asian cuisines. And ramen is among the most popular specialties, in winter but also in summer thanks to the 'cold' variants. Here are the best addresses under the...

Ideal for a getaway from Milan in any season, Lodi is a town of many resources, surrounded by landscapes that lend themselves to exploration. Here are the best places to eat and drink

They call it “the little Venice of Friuli” because in the past, it was crisscrossed by canals, or streams, which still today characterise its romantic urban landscape

They are the most serious and passionate promoters of local resources, a diverse group that includes trattorias and restaurants scattered throughout all the provinces of Lombardy. Here are the 13 establishments awarded as Ambassadors of the Territory by Gambero Rosso

Traditional cuisine holds a place of honour in the hearts of Milanese gourmets. Here are the five best interpreters of as many iconic specialities of the city's recipe book, rewarded as the Champions of tradition in the new guide "Lombardia...

Not to be confused with the square-shaped “gobbi” of Asti, plin are agnolotti closed with the 'pinch' (plin, in dialect), a stuffed pasta that originated in Langhe and spread throughout the region. Here are the restaurants that offer the best...