Prized white and black, black summer scorzone, bianchetto spring truffles are the main ingredients in these preserves, which are extremely popular with gourmets the world over. White truffles are available bottled whole, in creams, butter and oil. Black truffles are available bottled whole, in creams, in Pecorino, in cheese fondue, in oil, and in a spread for mouth-watering bruschetta, along with ceps cream, and in a sauce. Black summer scorzone and bianchetto spring truffles are sold bottled whole. The business also sells ceps cream.
