Valentina Marino

In the city of Romeo and Juliet, lovers of good meat have ample satisfaction, both on the traditional and contemporary fronts

Never before has there been such a talk of Umbria Felix. While a series of particularly interesting realities are writing the gastronomic Nouvelle Vague of a territory rich in resources but historically anchored to tradition, the typical cuisine has never...

Regenerating Easter in the countryside, to replenish both belly and spirit? In the Marche region, there is no shortage of magnificent landscapes and suitable agritourism facilities. Often, the sea is just a stone's throw away

Between sea and land, Easter lunch in Pescara can be an opportunity to start the tanning season or to enjoy a delicious meal featuring chitarrina and lamb. The important thing is to choose where to go wisely: here are the...

Easter lunch in Milan? There's no shortage of options, catering to every taste and budget. Here are the top choices scattered throughout the city

For an Easter weekend amidst the serene nature of the lake and facing incredible views, Garda is the ideal destination accessible to every kind of tourist. Here are the best restaurants for a lunch that becomes a 360-degree experience

From Franciacorta to Oltrepò, from Lake Garda to Lake Maggiore, there are many Lombardian agriturismos offering Easter stays in harmony with nature. Here are the best ones chosen by Gambero Rosso

Milan doesn't leave anyone hungry, even those who, despite the times and trends, cannot resist the joys of meat. Here are the best addresses for them

Molise carries a reputation as a transient land, a place of transhumance, although it is an area rich in resources and traditions deserving of a dedicated stop. Isernia, in particular, is worth a visit for its history and also for...

The ancient Zancle, named by the Greeks, is no longer just a port of passage. In addition to art and architecture, there is good cuisine blending tradition and innovation that food enthusiasts cannot miss