Stefania Annese


Laurea in Lettere Classiche con indirizzo archeologico, ma con una grande propensione per il mondo del vino, dimostrata già durante il periodo universitario, tanto da dedicare la tesi di laurea alla vendemmia e alla sua simbologia nel mondo pagano. Cresciusta tra le verdi campagne irpine e le vigne, dove si produce Taurasi, Fiano di Avellino e Greco di Tufo, vive e lavora a Roma dal 2011, in pianta stabile al Gambero Rosso. È curatrice della guida Berebene insieme a William Pregentelli e collaboratore speciale della guida Vini d'Italia.

Discovering the new Generation of Lambrusco with Tommaso Chiarli

How to taste Lambrusco best? Here are a few tips by Tommaso Chiarli.

Feb. 25 2021

Week of Italian cuisine in the world. Fighting “bad business” of Italian cuisine around the world

Here's how to fight bad businesses of Italian cuisine around the world.

Feb. 03 2021


Of all the Italian chefs in Paris, according to us Michele Farnesi is the one who mostly enhances instinctive, creative and tasty traits. For us his is one of the best cooking experiences in the city. In his mini bistro ...Leggi altro

Nov. 17 2020

Caffè Stern

The elegant restaurant of the Alajmo brothers is perfect for any time of day. Located in a repurposed engraving studio at 47 Passage des Panoramas, in the heart of Paris, Caffè Stern’s rooms are restored by architect Dominique Averland and ...Leggi altro

Nov. 13 2020

Top Italian Restaurants in Kyiv

More and more Italians are deciding to move to Kyiv. Among the many plusses, locals can count on a rising Italian cuisine, pizzas baked according to Neapolitan regulations and dreaming wine lists. Check our list. Yes, the wine scene is ...Leggi altro

Nov. 03 2020

Vino e Cucina

What an impressive selection of wines. Vino e Cucina is a successful format, lining between and super furnished enoteca and a traditional Italian restaurant. The wine list offers a smart by the glass selection, plus a deep and researched collection ...Leggi altro

Nov. 03 2020

Pizzeria Napulè

A breath of Naples in the heart of Kyiv. Neapolitan Pizza chef Giuseppe Irollo is in charge in this lively place opened in 2008. The pies are soft and airy, well baked in an authentic wood-fired oven. You may start with a classic margherita or ...Leggi altro

Nov. 03 2020

Fenix Restaurant

Gusto italiano and a sense for beauty. Fenix is a modern Italian restaurant which displays an elegant interior design and a creative style of cuisine together with classic and traditional recipes. Chef Stefano delivers dishes like vitello tonnato, mushroom and ...Leggi altro

Nov. 03 2020

Top Italian Restaurants in Copenhagen

Does Copenhagen have more bicycles than restaurants? Hard to say, but what’s for sure is that something in this city is stimulating taste buds and minds. Copenhagen is a place of research, featuring a sensibility that pushes Italian restaurants in ...Leggi altro

Jun. 05 2020

Top Italian Restaurants in Dubai

Guess what the most sought after dishes are in Dubai? According to our surveys they are pumpking agnolotti and pici all’aglione. The classic recipes from Lombardy and Tuscany are the symbol of a city that adores traditional Italian cuisine. Dubai ...Leggi altro

May. 02 2020
1 2 24
Subscribe now