Michela Becchi

Ora d’Aria in Florence reopens with a new look designed by Biscalchin

Marco Stabile's restaurant is ready to reopen its doors, and it does so in a new guise thanks to the hand of illustrator Gianluca Biscalchin. And a special menu in search of the "new Tuscan cuisine."

Ancient rice beer found in China: 9000-year-old remains at a burial site

Another significant discovery for the brewing industry: ancient rice beer pots have been found in south-east China at a burial site.

Root C, the robot that prepares coffee in Tokyo stations

A dynamic and modern concept designed to meet every need. Here’s how the coffee robot works in Tokyo.

La Sfuseria, the new refill shop in Milan

Another niche store has been added to the list of the refill shops in Milan: here is the zero-waste project of La Sfuseria.

50 Pies 50 States. Telling America with a pie for each state

Fifty, like the states. This is the number of pies that Stacey Mei Yan Fong has decided to make to enhance the cuisine of the place she has long since decided to call home: America. The sui generis digital project...

Pizza scima, the Abruzzo yeast-free pizza recipe

Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.

Shennongjia Nature Reserve. In China there's a sanctuary for the protection of wild bees

A place dedicated entirely to bees, designed for their repopulation and protection, a rocky wall that can only be accessed by beekeepers via a strenuous climb. Here's the whole story of the wild bee sanctuary in China.

Klainguti to reopen in Genoa with Marco Rinella and Michel Paquier

A pastry shop that has made the history of Genoese confectionery art, it is now preparing to reopen thanks to two top-notch pastry chefs.

Destination Abruzzo. Abruzzo explained to Americans by an Italian blogger

She began by telling the Italians about America, but today Angela is committed to making Abruzzo known in the States. With the help of her husband she has devised a digital project that organizes trips and online experiences, as well...

Gargano: what and where to eat in Peschici, Vieste and the Tremiti Islands

At the table, Italy's largest promontory brings out the best of a flourishing and generous territory. Here's what to taste (and where) in the villages of the Gargano, a natural oasis in the north of Puglia.
1 37 38 39 40 41 63
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram