Michela Becchi

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Laureata in letteratura inglese, dopo tre anni trascorsi a Londra torna a Roma per il Master in Comunicazione e Giornalismo Enogastronomico della Gambero Rosso Academy. In forze al Gambero Rosso dal 2015, lavora principalmente per il sito internet versione italiana e inglese, ma collabora anche con le guide e il mensile. Assaggiatrice di olio extravergine di oliva, appassionata di caffè, ha una predilezione per le tematiche ambientali, le tradizioni gastronomiche e il riciclo creativo in cucina. Piatto preferito: pane e olio.

La Via del Gelato in Pontassieve: artisan coffee and gelato in Tuscany

It’s a gelateria and a coffee bar, and a young management whose focus is quality of both coffee and gelato. Thanks to its various extraction methods, unusual gelato flavors and prime quality ingredients, La Via del Gelato is winning the ...Leggi altro

Sep. 05 2016

Sambuca Molinari: an Italian classic since 1945

Everyone in Italy has tried it at least once. Sambuca Molinari is an iconic Italian classic, born after the Second World War. Made with star anise, Sambuca is the perfect liqueur for those who like spicy drinks.

Sep. 04 2016

Great Vertical Tastings. Tenuta di Lilliano: paradise in Chianti

Sangiovese finds an elegant identity in continuity and tradition. The Ruspoli family, in Liliano since the early 20thcentury, look after their corner of paradise between Siena and Florence with passion and pride.

Sep. 03 2016

Edible cling film: latest news in environmental research

This could be the beginning of the food packaging revolution: 100% edible plastic film developed by American research teams and recently presented at American Chemical Society’s National Meeting press conference. 

Aug. 31 2016

Terra Madre Salone del Gusto 2016. Where the new diffused edition will be hosted

Salone del Gusto in Turin will be held September 22nd to the 26th this year, and the event is due to be a truly special one. With a brand new name, new dates and what promises to be a sensational ...Leggi altro

Aug. 30 2016

The first Moleskine Café opens in Milano. Quality coffee alongside the celebrated notebooks

A new original bar was inaugurated last month in Milan. The Café puts together the style of literary café with the taste of Italian espresso. 

Aug. 28 2016

Where to buy fish in Bologna: 5 recommendations by local chefs

Fish plays an important role in the regional cuisine that’s best known for its cured meats. Finding the best is the key step towards cooking a great seafood dish. Bologna chefs advise us regarding their trusted fish purveyors in town. 

Aug. 25 2016

Where to buy fish in Rome: 7 recommendations by top chefs

Summer’s most consumed food in Italy. More and more places to buy fish are springing up everywhere. Not all are dependable though. Here are the best places for purchasing fish in Rome, as suggested by cooking professionals. 

Aug. 18 2016

Where to drink good coffee in Milan: 5 places in the city and 1 out of town

Milan is a chaotic, dynamic city, and it has finally started drinking coffee in a different way. A way that involves slowing down, and definitely paying more attention. Here are the places in Milan that are redefining the coffee bar. 

Aug. 04 2016

Italian Alps: nature, specialties and restaurants in Val di Fiemme

The hamlets of Val di Fiemme, with their killer views and small museums, constitute part of Italy’s most prized cultural heritage sites. In addition to its stunning looks, products and culinary highlights, visiting this valley is a must for mountain ...Leggi altro

Jul. 29 2016
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