Michela Becchi

Squisito Food Lab is the new agri-food hub of the San Patrignano rehab centre, which brings together a dairy, a bakery and a butcher. Here are the details.

Not the ordinary coffee you are used to. Here’s what you need to know about grolla.

Lovers of chocolates dedicated to the Austrian musician fear not: there are many confectioners engaged in the production of the legendary "balls." What's at risk is the Mirabell producer, which has filed for bankruptcy.

They were not grown on Mars, but in an environment that faithfully replicates its climatic conditions. These tomatoes have given life to a Heinz ketchup bottle, which could be a game-changer in science.

Perfect snack for children, irresistible guilty pleasure for adults: apple pie is a classic that never goes out of style. Here is how it's prepared in Italy and around the world.

Chocolate pralines and soups can be also made with wild herbs. Here are two tasty recipes to try this Autumn.

Made with legumes, potatoes, tofu, seitan or soy: here are some ideas to reduce your meat intake and prepare excellent homemade veggie burgers.

A plan to save rainforests and a programme to reduce the environmental impact of five major supermarket chains. Here is the UK's environment action plan.

Christmas cookies are now known everywhere with their English name, gingerbread men. Their origin, in fact, can be traced back to the Elizabethan court. But not only...

The last edition was in Bergamo in 2019, but now it is high time for a new start for the dairy sector as well. The winner of the Cheese Olympics is the Spanish Olavidia from Quesos y Besos.