Michela Becchi

One hundred years of Baci Perugina. The limited edition and the company's initiatives

The silver and blue packaging changes on the occasion of the centenary, thanks to fashion house Dolce & Gabbana. Celebrating the most famous chocolate praline ever.

Gender equality. Interview with Maria Flora Monini

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Maria Flora Monini, head of communication, image and external relations of Monini S.p.A.

The French Bastards. The trendy boulangerie opens its third Parisian location

Bread, focaccia, lots of cakes and, of course, croissants: nothing is missing in the new location of the trendiest French boulangerie right now. Here’s The French Bastards’ history and interesting facts.

UK’s pudding competition to celebrate Her Majesty's 70-year reign

It was the Queen herself who launched this unique pudding competition to celebrate her Platinum Jubilee. Who will win?

10 dishes in films most replicated at home. Ratatouille gets the gold

A Dutch research highlights the most loved cinema-inspired dishes of all time: ratatouille served by Pixar wins, but there is also the Pulp Fiction milkshake and the Kung Fu Panda noodles.

Dry January. In UK’s alcohol-free January, non-alcoholic beer sales are skyrocketing

There are those who give up meat, and those who give up alcohol. January is the month of resolution, and UK’s one-month alcohol-free challenge is back. Here's how it works.

Food Trends 2022. Trends, fashions and gastronomic crazes for the year

Increasingly less meat and more attention to the environment, but also to health: less alcohol, clean labels, technology at the service of the table. Here is what will be fashionable at the table in 2022.

Rimini’s Sigep to enter foreign markets. Signed the agreement to bring the expo on a global scale

From the small town in Romagna to the rest of the world: the expo dedicated to culinary professionals will soon enter new foreign markets. And the events sector is becoming increasingly international.

Veganuary 2022: the worldwide challenge to go vegan for one month

Time for a change, starting at the dinner table: to tackle climate change, it is essential to reduce our meat intake. An easy way to get started? Veganuary asks people to ditch animal products this month.

Boeuf bourguignon: history, origins and interesting facts about this iconic French dish

Rich, aromatic and braised in Burgundy wine, boeuf bourguignon is a dish of humble origins, born in the French countryside. Here's its history.
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