Michela Becchi

A cult movie for generations, the brilliant comedy written by Nora Ephron and directed by Rob Reiner resulted in one of the most iconic food moments ever: Meg Ryan’s Sally fakes an orgasm, as she bites into a mouth-watering pastrami...

Birthplace of master Gino Fabbri, but not only: the capital of Emilia Romagna holds many surprises for the sweet tooth, thanks to its many pastry shops. Here are the best ones.

In the Tiber Valley, a naval engineer has set up a unique farm, showing that an innovative and technological approach to farming is possible. Starting with eggs.

First a restaurant, now it's time to devote attention to bread, but also to pies, croissants, biscuits. Young chef Simone Ciuffetelli has opened a bread bakery in L'Aquila.

From basil to oregano, not forgetting rosemary, thyme, and parsley. Herbs play a major role in Italian cuisine, but how did they make their way to the dining table? Here's the history.

Naturally anti-inflammatory, bee products are valuable sources of nutrients useful for children and adult organisms. Here's how they're born and how to best use them.

Buying a 5-cent cake was madness for a young man from the Bronx in the 1920s. However, the instinct of the Patsy character gave us one of the most famous food scenes in cinema: anecdotes and curiosities about the charlotte...

Fragrant, colourful, intense or delicate: spirits can be very useful to give character to our desserts. Here are the best ones to use in pastry-making.

Among the most famous filmmakers of his generation, Quentin Tarantino has relied on a vivid imagination, which has helped him create iconic scenes and also many fictional brands that have gone down in history. Starting with food.

"When I read skepticism or doubt in the eyes of those who judge me as unable to manage the company just because I'm a woman - among other things blonde, often synonymous with stupidity - I leverage my skills and...