Gambero Rosso

Over the last decade, the export of Italian agri-food products has grown by over 60%, reaching more than €44.5 billion. The sector also managed to get through the annus horribilis caused by the pandemic (2020) with a further increase (+1,2%),...

Sustainability is a momentous challenge for states and industries, with the agri-food sector facing the most demanding test: meeting all 17 challenges posed by the SDGs on its own. As a result, it's necessary that we ask ourselves how to...

Nature has been generous towards our small country, endowing it with the greatest wealth of agri-food biodiversity on the planet. Business skill, combined with the genius and creativity that are a historic part of our DNA, has made Italy the...

From Rome to Nice. Epiro has opened in the center of the Eternal City in 2013, and since 2019 this cosy bistrot has an address in France. The format is pretty much the same: few recipes, fresh ingredients, perfetly cooking...

The world of wine mourns the loss of Andrea Franchetti, one of the great names in Italian wine, creator of Tenuta di Trinoro

Wines, sustainability, recipes from great chefs: everything you need to know about food and wine in our Wine Travel Food.

Awarded with the 2017 vintage its seventh Tre Bicchieri in a row in the Vini d'Italia 2022 guide, Cantina Tollo 's wines encapsulate from coast to mountains the flavours of Abruzzo.

For the column dedicated to women by the Gambero Rosso Foundation, today we are interviewing Pina Amarelli Mengano.

"Spirito Felix'' is an all-day drink: a spicy, fresh and soft gin sour. Its roots are in what is still called Campania Felix, a region whose land is rich in culture and traditions. Here's the recipe.

According to Istat data relating to 2020, AssoDistil reports that there was a 13% increase in exports for Italian grappa. Here are the details.