Gambero Rosso

Online shopping continues to gain momentum. Two giants joined forces to create a pan-European player specialising in wine and spirits. The team will be led by the CEO of Tannico.

There will soon be a cocktail bar and a barbecue corner. In the meantime, at La Beach Parisienne in the Bois de Vincennes park you can enjoy an aperitif on the beach.

It was no easy task to find a chef to replace Vito Mollica at the Four Seasons Hotel in Florence (who moved to the Mine & Yours group), former executive chef and a central figure in Florence’s gastronomic scene. But...

The production of the very rare Golden Oyster (Ostrica d’Oro) is an excellence of Goro, a fishing port in the Po Delta Regional Park

Every area makes its own version, but all share the same simplicity and use of food waste: here's how cassoeula was born, and how it's made.

Bakers, kiosks, psnini joints: Rome guards many small places dedicated to street food, which here plunges its roots in the most ancient history. Here is a list of the must street foods of the Eternal City

If you're looking for a wine from Friuli, Le Monde is the perfect solution. Here are a few details.

The bottle of Petrus 2000 in question has recently returned from a fourteen-month journey into orbit, as part of a research on food and agriculture in space conducted by the startup Space Cargo Unlimited. And its value has literally skyrocketed.

Pio Boffa, one of the great names in the world of wine, has passed away. With his winery Pio Cesare he had brought Barolo to the world.

Pinot Grigio Santa Margherita celebrates 60 years since its first release on the market. Here's the story.