Gambero Rosso

The company founded by Italo Cescon after WWII is now run with a firm grip by his children Gloria, Graziella and Domenico, who have transformed it deeply, giving rise to a series of labels closely linked to the territory.

The Vettoretti siblings, Gabriella, Paolo and Renato, have developed the family business founded in 2001. Today they count on an important viticultural platform that explores some of the most beautiful exposures of the district. All with attention focused on sustainability.

Ever heard of Italian vignarola? It’s a traditional Roman dish made with all the best Spring vegetables. Here is the recipe to make the stew at home.

During the Tre Bicchieri event in Düsseldorf, a wine masterclass represented all the best flavors from Lombardy. Here are the details.

Three events organised in Germany by Gambero Rosso and dedicated to the wines of Puglia. Here is the Radici Virtuose program.

A young maison, born on the impulse of Alberto and Diego Cusumano, who have put to good use an ancient and long family experience in the winemaking business. The polar star of the two brothers has always referred to a...

The 2023 edition of Vinitaly sets out to achieve important goals. From internalizing the fair to betting on new activities, touching on various themes including sustainability, design and small wine production.

Not just infusions, teas and herbal teas: it's time for zero-alcoholic cocktails. Here are four drink suggestions paired with four delicious and quick-to-make dishes.

From Ponza to Satrico, from Anzio to Olevano and Amatrice, the attention of Antonio Santarelli and Paolo Tiefenthaler is increasingly directed to the enhancement of territory enclaves where respect for nature, quality of the grapes and human work are in...

Hot and steaming, folded on itself, and with a cube of fiordilatte in the centre: pizza a portafoglio is a delight at every bite. What is the history of this variation of classic Neapolitan pizza?