Gambero Rosso

If the grand declaration of Sicilian wines–the "Sicilian renaissance" of a few years ago–was driven by the reds, primarily Nero d’Avola, recent years have seen a resounding comeback of the whites.

One of the most commonly baked family pizzas in Italy is the potato focaccia: here is the recipe.

This unusual pub in the United Kingdom has been sold to an anonymous buyer. The local community is trying to save it.

Puddings and cold cakes are a godsend when you have guests over but no desire to turn on the oven. Here are summer desserts you can make without baking.

Vinexpo was a great opportunity for Gambero Rosso to talk not only about wine, but also about extra virgin olive oil. The products from Puglia were the stars of the event.

In the beautiful setting of Palazzo Brancaccio in Rome, certified extra virgin olive oils from the Puglia region were the protagonists of a masterclass and a great tasting event. Here are the photos

The Adriatic coast from Gabicce Mare to Pesaro is a stretch of coastline that holds many surprises, in terms of both landscape and food and wine. Here are the places that should not be missed

Just an hour by ferry from Piombino is Italy's third largest island. Lush inland, on the coast it is a landscape of cliffs and sandy beaches, with a deep blue sea for endless bathing and memorable beach days.

Long gone are the days when it was just the Leonardo Da Vinci airport and the destination of a few amateur weekend fishermen with family in tow: today the town of Fiumicino is one of the Roman coast's most gourmet...

It is called the 'laminar lake' because of its shallow depth, but it is the largest lake in Central Italy, the fourth largest in the entire peninsula after Lake Como. Here are the best places to eat well in its...