Gambero Rosso

In Corigliano d’Otranto, a pop restaurant with a cover-worthy atmosphere: this is how Salento becomes contemporary

People queue outside Panificio Michelangelo Bobb in Cercola to taste the parigina, the typical Neapolitan pizza slice made with puff pastry and filled with tomato, ham and mozzarella

There’s a new place to rediscover the most authentic Sardinia: five rooms, a restaurant with genuine flavours, and Turriga

Here is a selection of labels – sparkling, white and rosé – perfect for enhancing summer menus, especially those based on fish. Ideal for fried dishes, playing on acidity, minerality, and aromatic finesse

Along the famous Ligurian Riviera di Levante you can enjoy excellent ice cream, even with just a few minutes’ train ride. A mini-guide for tourists on holiday

We visited a local institution that hasn’t missed a beat in over a century – and where the drinks are excellent

The BBC has updated its recipe for the famous “cacio e pepe” on the BBC Food portal, correcting a previous version that had sparked quite a bit of controversy in Italy—especially in Rome, the birthplace of this iconic traditional dish

Exile wine The only two labels produced on the island of Ventotene are a manifesto of passion, and resistance... Fish stews and where to find them Seven thousand kilometers of coastline, dozens and dozens of fish soups and guazzetti... Crazy...

Classic flavours, new formats and a focus on quality ingredients—yes, you can enjoy excellent gelato even in Riccione. Here are our top three picks from the Gelaterie d’Italia 2025 guide

Ranked third among the most “social” beaches, La Pelosa is now “limited access”: after the sea, there are some very interesting places for seafood