Gambero Rosso

Second only to France, Italy brings home 138 medals from the global competition that has just taken place in London. Tuscany on the podium.

There aren’t many white wines that make it to major auctions: a comparison between the Gaja & Rey from the Langhe and Cervaro della Sala

A young couple returns “home” to the Arbereshe-speaking region of Puglia and creates a menu entirely based on flowers, of course gathered from nearby fields

An experience that has taken the excellence of Italian food and wine around the world, and shows no sign of stopping

Campania is a diverse region, both in terms of geomorphology and ampelography, with a production of increasingly contemporary wines that reflect the identity of the territory they come from – such as Greco di Tufo

The reopening of an old osteria in a village in the Lower Maremma has breathed new life into the hamlet: here’s why

Nestled within the forests along the borders of Umbria, Lazio and Tuscany lies a historic osteria with accommodation, serving traditional dishes in an area untouched by mass tourism

Paolo e Barbara is an institution in Sanremo’s restaurant scene. She was already working front of house while still at school; he found himself—almost by force of circumstance—managing a prestigious restaurant due to family matters, and in the kitchen at...

For over 70 years, the Porcu family has carried forward a business vision intertwined with the surrounding natural beauty, from homemade pasta to sea-view breakfasts

Dreaming in the vineyard Wine tourism is the key to rethinking the identity of wineries: 10 not to be missed experiences in Italy... New life for small villages 5 Alberghi diffusi (scattered hotels) – which first appeared in the 1970s...