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Fiorucci Guanciale is produced according to tradition, drawing on 100% Italian pork cured with salt, spices, and natural aromas, and aged for 30 days. The result is a product that embodies traditional Roman cuisine. The outside coating of pepper is balanced, making for aromas ranging from spices to wine, nuts, citrus, wood, and mushrooms. The taste is balanced, sweet, and properly savory, underpinned by flavors that match its aromas.

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