Among the wines of Puglia that received the Tre Bicchieri 2024 award from Gambero Rosso in the Vini d'Italia guide, there are also two Susumaniello wines. Here are the details
In the chic area of Chiaia, amidst boutiques and fashionable signs, Salumeria Contavoli bets everything on good traditional food and the highlights of Neapolitan deli.
Among the wines from Valle d'Aosta awarded Tre Bicchieri this year in Gambero Rosso's Vini d'Italia guide, there are also two Chardonnays. Here's what they are.
From a family of millers that decided to open a micro-bakery to historic ovens, the most modern bakery, and some establishments still using wood-fired ovens, in Reggio Calabria and its province, everyone can find the perfect bread.
Tenuta Ceri produces Carmignano: an idea distant from the Sangiovese "single thought." Edoardo Ceri, the heir and producer of the family winery, shares the project and the territory.
In Gorizia and its surroundings, historic bakeries with over a century of history have endured, thanks to their consistency and the ability to keep up with the times. Here are the top addresses to buy bread and much more.
Among the wines from Veneto awarded this year with Tre Bicchieri in the Gambero Rosso Vini d'Italia guide, there are also two Cabernets, one from the Colli Berici and one from the Colli Euganei. Here's what they are.
In Ragusa and in its most important district, Ibla, besides admiring the Baroque-style monuments and palaces, there are several restaurants where you can have a unique gastronomic experience.