Gambero Rosso

Aceto di vino invecchiato

An amber (though clear) color, this is a corpulent vinegar with complex aromas and flavors. Apricot, almond kernel, chestnut honey, vin santo and spices all emerge when you close your eyes. It's a vinegar with a strong personality, but not...

Grissini H2O

Their grissini H2O complete a wide range of breadsticks. The use of water instead of fats gives the product a unique lightness and crumbliness. They're perfect in their fragrance and delicate aromas, clear and reminiscent of bread crust.

Grissini stirati classici

Slender and long, their classic hand-rolled breadsticks are made only with water, flour, salt, yeast, a bit of lard and 100% Italian extra virgin olive oil. Long, natural leavening that makes them fragrant and easy to digest. They go perfectly...

Fusilli avellinesi

This time-honored pasta from Irpinia was once prepared by hand by housewives who used only a mixture of durum wheat semolina flour, water and a knitting needle. Graziano makes it by extrusion with a bronze drawing machine, which gives the...

Reginette

Esca's Reginette are prepared with fresh eggs, soft wheat flour, sugar and honey (Sardinian and Italian). Characterized by their trademark etched grooves (and large, per Sardinian tradition), these biscuits melt in your mouth, revealing a flavor that's less sweet and...

Carnaroli Classico

One of Italy's traditional rice varieties, Carnaroli Classico is considered by many chefs and foodies to be the king of rice cultivars. A cross between Vialone and Lencino, the grains are neat, uniform and ivory-white. Its flavor is corpulent, sweet...

Carnaroli Classico

A highly delicate and clean rice, it conquers right from the outset. Even, pearly / ivory-white grains release a gentle, fresh aroma of straw, sweet grains and peanuts, sensations that endure even after cooking. In the mouth it's equally sweet,...

Passata di pomodoro artigianale

The purée, whose only other ingredient is a pinch of salt, is appealing to the eye: clean and free of seeds or skin (thanks to a special system patented by Ciro Flagella). Its color is vivid, its consistency supple and...

Savoiardone di Sardegna

Their "Savoiardone di Sardegna" is a registered trademark made according to an original recipe with only three ingredients: fresh, free-range eggs, wheat flour and granulated sugar. They're perfect for breakfast and preparing tiramisu, thanks to their clean, delicate and gentle...

Cedrata

Cedrata is a classic soft drink - clean, balanced and quite delicate. An intense, clear, canary yellow, it has vibrant effervescence, with quite fine and persistent bubbles. Aromatically it plays on natural and precise fragrances: trademark, fresh citrus scents. In...
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