Gambero Rosso

The protection activity on foreign markets in regards to the Apulian wine by the consortium continues. Here are the latest news about Primitivo di Manduria.

The trade agreement between the European Union and Japan is helping EU wine export. Here are the results.

A moving wine, rich in flavor and charm, with notes of white fruit and Mediterranean scrubland: here's Greco di Tufo Miniere '16 by Cantine dell'Angelo.

Among the several inventions of Leonardo Da Vinci, there's a technique to make wine. Now, his knowledge becomes a real method and part of a new museum.

History and evolution of club sandwich, Mauro Uliassi's idea of cuisine, top Italian restaurants in the world and so much more in our latest Wine Travel Food.

Tourism, hotels, vacation. We talk about it all with Roberto Micciulli, CEO of Italian Hospitality Collection who is launching a new style in hospitality, all in the name of Italian-style.

Mature aromas, floral notes and a full-flavoured palate with a good acidity: here's the Guiry 2016 by Tenuta Biodinamica Mara.

The "seafood cuisine" proclaimed by the menu gives its best when harmoniously intertwined with products of the soil. Here's Mauro Uliassi's idea of cuisine.

The general trend of the Chinese Market was down by 2%, after years of great expansion. Australia and Chile are the countries that benefited from tax duties with the most plus signs. Here are all the details.

It's Vinitaly time: how the world sees the event? We asked 6 international journalists about the fiftieth edition. And then again, Matera, the European Capital of Culture 2019, with its great products and traditional recipes. All the latest news from...