The first quarter of 2021 saw an increase in exports close to 20%, giving Italy precedence over the performance of other G7 countries. Here are the details of the agricultural food export.

THE GAMBERO ROSSO FOUNDATION IS STARTING A NEW COLUMN DEDICATED TO WOMEN. NOT ONLY BECAUSE WE BELIEVE IN PINK QUOTAS, BUT BECAUSE GENDER AWARENESS-RAISING IS ESSENTIAL. AND IT IS JUST AS IMPORTANT TO BE THE VOICE OF WOMEN WHO HAVE...

Ardo smells of Sicily and Mediterranean scrub. This is the realm of chef Roberto Marotta a native of Milazzo now Canada resident. The recipes belong to his family and the main product is fresh fish declined in typical Sicilian manner,...

Finally a proper roman-style pinsa (flatbread pizza) in Toronto. Expect a thin and crispy pie, we recommend the version with porchetta and the one with Mortadella (a popolar hit in the Eternal City). The Polynesian is a bit too sperimental...

It’s worth going out of your way, leaving the center of Toronto, to visit Gabriele Paganelli’s location. Simple, tasty, straight-forward food. You may buy excellent salumi and meat to take home or eat on the spot such dishes as hand-sliced...

Since 1993 a true Italian restaurant for Torontonians doc. Ingredients are super fresh and researched, ranging from top quality olive oil, delicate and tasty fishes, very good cuts of meat. Pasta and risotti show a rigorous Italian style, with al...

One of the best Neapolitan pizza spots in town, which is part of the Associazione Verace Pizza Napoletana network. Here are baked some very fragrant pizzas, cooked, as by regulation, in the classic wood oven, imported and rigorously made in...

Terroni is considered the original Italian hangout in Toronto, with five locations around town it Cosimo Mammoliti and his family have created a choice of different food depending on the restaurant locations. It is all strictly and true Italian made...

Un bistrot all'italiana. Chef Rob Rossi and David Minicucci opened in spring 2018 this brilliant concept in Toronto's little Italy. We were positively impressed during our first visit. We loved the smart wine list, researched, plenty of small vignerons wines...

Long queues, 10 seats, a limited but very well focused offer. This pastasciutta store is homely, designed with attention to details, and, this is the point, with the production laboratory of mouth-watering fresh pasta which also perfectly cooked al dente...