Robotics and AI are in constant evolution. Hailing from California is now Flippy, a brand new android capable of cooking and aiding chefs 

[caption id="attachment_133264" align="alignnone" width=""]formaggi italiani dop[/caption] An unusual map of Italian cheeses of which products are most loved outside of the country, and where they are mostly imported to. The study conducted by Assolatte is an indicator of how foreign...

[caption id="attachment_133247" align="alignnone" width=""]Tabgliatelle[/caption] With this story we initiate a new series that features the best homemade pasta producers in Italy. Visiting various cities, we will explore the best artisans that produce their own homemade tagliatelle, tortelli and ravioli, and...

A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.

The most popular pizzaiolo in Rome, Gabriele Bonci, is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the best known and loved Roman street food, has opened a new spot in...

Surrounded by hills of olives and cedars, interwoven with large cultivated fields and brilliantly-hued flowers, San Remo is set into the beautiful Riviera di Ponente. A town of 57,000 inhabitants in the province of Imperia, it is one of Italy's...

It’s often wise to escape the usual culinary itineraries, seeking delectable refuge in lesser-known spots. Fortunately only one hour outside of the Eternal City is a treasure of peripheral areas where the flavour and wholesomeness of local cooking make a...

A white notable for good savory notes that enliven the palate: Lauro Riserva, a Castelli di Jesi Verdicchio Classico, is perfect for seafood and delicate meats. Here are a few more details about the wine and its pairings.

Irreverent and entertaining, the McDonald's ad aims to publicise the coffee corner of the fast food franchise, the McCafè. It does so making fun of the new trend of specialty coffee bars, highly select roasts and extracted by attentive baristas....

After the heroic start-up of the miniature restaurant in Parioli and the move to The First Hotel, Riccardo Di Giacinto and Ramona Anello finally open their restaurant. But there’s more…