Week of Italian Cuisine in the World
Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.
Here's how to fight bad businesses of Italian cuisine around the world.
Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.
Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.
Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’
Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.
Week of Italian cuisine in the world. The advantages of the Mediterranean diet according to Luca Piretti
First of all grains, vegetables and legumes, followed by everything else. Some physical activity and rest are also needed: this is why it's important to reconsider the model of the Mediterranean diet.
Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!
Mario Gamba, Acquarello's chef, sees very few competition in regards to technical skills: he embodies Italian cullinary creativity in Germany. A real Maestro.
We just celebrated the fifth edition of the Week of Italian Cuisine in the World and now it's time to talk about the true Italian flavour.
True Italian Taste is a project that aims to inform consumers from all over the world about the pluses and health benefits of authentic Italian products. Here is how it works.