Week of Italian Cuisine in the World

Restaurant of the Week: Pasticifico Cori in San Diego

If you're in San Diego missing the Italian cuisine, here is the perfect restaurant for you: Pastificio Cori!

Mar. 09 2021

Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza

Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021

Feb. 26 2021

Week of Italian cuisine in the world. Rare as gold in Germany: Mario Gamba

Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.

Feb. 09 2021

Week of Italian cuisine in the world. Fighting “bad business” of Italian cuisine around the world

Here's how to fight bad businesses of Italian cuisine around the world.

Feb. 03 2021

Cristina Bowerman: it’s with dry pasta that we recognise ourselves as Italian

Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.

Feb. 01 2021

Week of Italian cuisine in the world. Luigi Fineo, the flavors of Southern Italy in LA

Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.

Jan. 25 2021

Week of the Italian Cuisine in the world. Stefano Bacchelli, the chef who drives Chinese crazy with the ‘Italian duck’

Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.

Jan. 22 2021

Week of Italian cuisine in the world. The advantages of the Mediterranean diet according to Luca Piretti

First of all grains, vegetables and legumes, followed by everything else. Some physical activity and rest are also needed: this is why it's important to reconsider the model of the Mediterranean diet.

Jan. 21 2021

Week of the Italian cuisine in the world. Meet Jesper Blomqvist from Stockholm

Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!

Jan. 18 2021

Week of Italian Cuisine in the World. Acquarello restaurant in Munich

Mario Gamba, Acquarello's chef, sees very few competition in regards to technical skills: he embodies Italian cullinary creativity in Germany. A real Maestro. 

Dec. 14 2020
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