Invented in the late 1800s as a healthy product for low-calories diets, toasted corn flakes are still eaten today as a typical breakfast dish. Here is their origin story.
Christmas cookies are now known everywhere with their English name, gingerbread men. Their origin, in fact, can be traced back to the Elizabethan court. But not only...
The Food For Soul refectory in San Francisco quietly opened in the first weeks of 2021, marking the debut of the project by Massimo Bottura and Lara Gilmore in the United States. Next stop: Harlem, New York
Burger and fries, candy, a red apple. These are some of the last requests from death row inmates in US prisons, now collected in a book and exhibition.
The monthly U.S. Department of Labor report, which provides updates on national unemployment rate, details 20.5 million jobs lost in April. One in four in the restaurant industry, halving its number of employees, but there's hope for a restart.
Ex-food critic, TV personality, above all a lover of fine dining and a passionate cook, Steven Raichlen has found in grilling his best means of expression. Filming of his new TV programme of Gambero Rosso Channel is concluded. The show...