TIR

Tiramisu is one of those restaurants where the personality of the chef stands out above everything else. There would be no Tiramisu without the volcanic, romantic verve of Luigi Diotiaiuti, who landed in Washington twenty-five years ago. Luigi was born...

Master Neapolitan creche artists created the traditional animated nativity scene exhibited in this authentic pizzeria – the nativity itself set in a miniature ancient Neapolitan pizzeria. Ettore Rusciano’s pizzeria, near the Catholic University and the Basilica of the Immaculate Conception, is...

Pizza, wine, and style. Fiorellino, opened in 2016 by The Buonanotte Group, displays a contemporary outlook and a wide offer. Fiorellino is at the same time a snack bar, a traditional restaurant, and a solid pizzeria. On the menu we...

Da Emma is much more authentic that many trattoria-style restaurants in Italy. Check the menu on the blackboard and order a proper bottle of wine. We started with some artichokes to stimulate the palate, then we had a great example...

Located inside The Ritz - Carlton Hotel, in the prestigious Performing Arts & Theater district, this place is in the true heart of the city. The collaboration with super talented chef Oliver Glowig ensures a fine menu, made up of...

Small, cozy, easygoing. This boutique restaurant in a quite alley of Shoreditich and offers an hearty cucina italiana with a Spanish twist. Small tapas style dishes, honest prices, consistent quality. Chef Jon Lawson has a knach for spices and is...

Don’t think twice. enter to this small bistrot and take a seat at the counter. Then, ask for a cacio&pepe pasta. In the meantime, enjoy a crispy and refreshing white wine available also by the glass. And finally enjoy some...

Luca and Isabel run this stylish wine shop and bar in the vibrant district of Shoreditch. The focus is all about personally selected small artisan wine makers from Italy. Get surprised with many Italian vignerons which work under sustanaible criteria...

The Covent Garden venue displays a great attention to detail, elegance, slilish vintage tones and impeccable service. The menu strongpoint is surely the stuffed pastas like pumpkin or ricotta filled ravioli or some genenerous and tasty pappardelle with wild boar...

Southern Italian flavors in southern London. Everything is running at full speed at Fiume, the last opening of Chef Francesco Mazzei , which can count on a stunning position in Battersea Popwer Sation’s Circus West Village. The menu focuses on...