Roses and signs that mimic the style of Rome's historic centre for Andrea Reitano's restaurant in the Knightsbridge district. Intimate ambiance, few seats, wooden tables and no tablecloths. Among our tastings, we recommend the bucatini amatriciana and the ox tail stew, saltimbocca, which was good but a tad salty. The wine list is classic, with great names and historical areas. Owners could probably dare more with some small-scale Lazio producers.
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