TIR

Stefano Nicodemo, Neapolitan native of the town of S. Giorgio in Cremano, manages to get the best Italian ingredients despite strict Chinese import regulations. Since opening in 2014, here one can taste dishes prepared with the finest ingredients, perfectly assembled...

The al dente bite of the pasta alone betrays the kitchen skills of this place. Fortes include Roman pasta classics such as bucatini alla amatriciana. Ingredients shine in classic examples like pasta di Gragnano IGP, well cooked canned tomatoes hailing...

The name of this trattoria in the neighborhood that never sleeps in Tokyo - Roppongi - takes us to Friuli, and straight to a wine label. The two acres of the Cormòns Vigna del mondo grows more than 500 grape...

Vivacchus is a very elegant wine bar, owned by a small but powerful woman. Masaki Ayako is an AIS sommelier with a 360-degree visceral passion for wine. She recently published a book for novices in the wine world, explaining how...