TIR

Riccardo Lucque is a tireless promoter of fine Italian cuisine in the Czech Republic, thanks to different but always effective, well-established, highly successful venues. Aromi is an elegant and well-lit restaurant, with cuisine that combines intense flavours without ever losing...

Il Gattopardo is located in the Rockefeller Townhouse, the Rockefeller residence until 1959, and offers a refined Southern Italian comfort food. Talented chef Vito Gnazzo is known for having refused to Americanize his dishes, while managing to adapt his own...

Cucina Urbana is a winning concecpt. It's a restaurant and a wine shop, a proper place for an aperitivo, a small plate, a crispy pizza or a substantial meal. We pretty much enjoyed the smart and extensive wine list, well...

Neapolitan style pizza and wine. Buona Forchetta has multiple locations in town but a consistent quality. As a starter we suggest some mouth watering pizzelle (deep fried pizza, marinara, parmigiano). Then go for the regina (withh buffalo mozzarella ) or...

Brilliant duo of southern Italian flair Flavio Piromallo and Pietro Nardo, offer a creative and interesting cuisine. Pietro Gallo, chef primum inter pares of Civico 1845, hasalso created a vegan Italian menu that’s completely plant based, featuring classics such as...

From Sicily to Tuscany. Talented chef Accursio Lota, who has revolutionized Solare in 6 years, has left the restaurant last December. But we're still confident about this refined cucina owned by Randy Smerik. Located in an out of the way residential...

Neapolitan pizza is all about fresh and fragrant ingredients, and a unique texture. After testing many pizzerias in Boston, we believe that Mast' offers the most autentique ones in terms of taste. We strongly suggest the provola e pepe pie,...

With its floor-to-ceiling windows and attentive waiter service, Sorellina offers an experience of the great U.S. designer restaurants, opulent and beautiful. The ideal venue for a special occasion, for that "like in the movies" feeling. The essentially Italian cuisine reveals...

A modern take on Venetian wine & food heritage. SRV is a wine bar and an innovative bistrot which sums up the spirit of a Venezia bacaro style osteria, with plenty of creative and tasty cicchetti (small plates) to savor,...

Go for the charcuterie, stay for the wine. Enoteca Coppa is a winning concept featuring a wide range of salumi, cold and warm small plates, and a wide selection of house-made pastas. Start with a slice of mortadlla, continue with...