This European-style bistro in the quiet town of Hobart is simply delicious. Federica Andrisani and Oskar Rossi met in Italy and after much traveling they opened this warm and welcoming restaurant where the extraordinary ingredients of Tasmania are enhanced by very Italian sensibility. Think the perfect texture of the risotto with smoked provola, charred rosemary sherry vinegar; or the incisive beef heart skewer, extraordinarily cooked on the grill; or the red mullet, brodetto, picada, sorrel. During our visit we also found a beautiful wine list featuring many natural Italian wines and well-selected labels from the neighbouring wine districts. Breezy service, romantic and informal ambiance.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.