NAP Neapolitan Authentic Pizza

Average Price: € 20  

In the Vavapiées barrio, steps away from the Mercado Antòn Martin a fine Neapolitan pizza can be enjoyed at NAP, which stands for Neapolitan Authentic Pizza. One of the few in town, with classic toppings, wood-fired oven and proofing times of 72 hours. Starters include burrata with rosciutto di parma and tomatoes, followed by a dozen types of pizzas, such as marinara, salsiccia e friarielli, calzone quattro formaggi and Regina made with pachino cherry tomatoes and mozzarella di bufala. The decor no-frills and minimalistic, with stark wooden tables, stools and a couple jungle theme frescoes on the clean white walls.

Closing days:
Always open
Rating year:
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