Here is a fresh breath of Neapolitan air in the heart of Kreuzberg. Within a short time – the opening took place in the summer of 2015 – Zola has become a solid point of reference for Neapolitan pizza in the city. The crust is thick and well-defined, dough has high hydration, pies are well baked, and the mozzarella and tomato are top notch. We went for the classic “margherita”, while among the special pizzas we loved the tomato less topping with sausage, sautéed greens and fordilatte cheese. The room is small and noisy, but one comes here for the pizza and not for the rest. Leave room for a good babà al rum dessert.