TIR

Flavours from the italian coast in the heart of Wan Chai. Everything recalls the south of Italy, from the references to the ships, to the ceramics and the colours. We tasted a salad with anchovies, arugula, crescione cheese and peanuts;...

Bombana is more than a guarantee. His last restaurant in Central, after a little less than one year from its opening, works full speed. A restaurant that looks smaller and more intimate compared to his 8 and ½, some sort...

The restaurant is divided in more sections: we are welcomed at the entrance by the shop, with its cold cuts counter and its wide range of high-quality imported products; then, we move through the wine corner. Between the others: Monteverde,...

Federico, a roman in Bruxelles, brings the italian cuisine in a tiny restaurant (35mq) in the heart of the city. Only one main room, kitchen is its epicentre, and four small tables available, that make you feel as an integral...

Joe, chef and owner of Pane e Vino, won the bet he made with himself to offer to the vast italian population living in the small state of Rhode Island an authentic high-quality italian traditional cuisine. The ingredients are strictly...

From Calabria to Japan on the taste road: in 1996 Elio Orsara took to Tokyo the hospitality, flavours and traditions of Italian dining, especially the cuisine of southern Italy. This convivial style is a cornerstone of his success, confirmed by...

Pietro Leonetti's cuisine is of the family variety. In fact it is based on family recipes, his own and others, which is why it is plural in the restaurant's name. The ambiance is simple, informal, light-hearted and young like the...

The menu highlight is meat - especially from the Marches - but that's not all. La Finestra offers a range of dishes based on highly selected ingredients: from prosciutto to coffee, pasta to oil, embracing the top Italian brands. Many...

If you are looking for an evening of luxury, tradition and history of Italian cuisine in Brazil, the Fasano restaurant is the place for you. The Fasano family moved to Brazil in the early 1900s and immediately began to build...

The belief that you can create excellent Italian cooking abroad, but only if it's based on quality ingredients and original recipes. No bluffs, no compromises. This was the objective of Quattro Gatti, a small, very small restaurant in Amsterdam which...