Alfredo is a very well known name of the italian cuisine around the world. The legend about the fettuccine butter and parmigiano was born in Rome, and then spread out, reaching Mexico City as well. The menu goes beyond this signature dish, and gives a choice between many primi piatti pasta-based: going from the Reginette Nere in Salsa Marinara to the Ravioli delle Langhe, through some classics such as the Risotto (with radish, seafood or black truffle from Norcia). Talking main courses, the offer is a classic one, too. Some examples: tenderloin with zucchini, steak alla fiorentina, veal chop alla milanese, ossobuco with gremolada. Very good and deep the wine list, in a restaurant that is elegant and classy in a modern style.