TIR

The work carried out by Piero and Rosita in a milieu that is anything but easy for authentic Italian cuisine, is commendable. Originally from Calabria, they have rolled up their sleeves to serve authentic flavours, the result of a small...

Pure instinct, pouty and frank, a passion for a good drink. Michele farnesi is a purebred Tuscan, a Lucca native transplanted to Paris.

One of the most beautiful new openings of the year, thanks to Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian dining in Sydney with places such...

Mirko Bosio, together with his partner Roberta Massetti, tried to reinvent himself in France after losing his job in Brescia. A real challenge with offering French wines in an Italian wine shop called CiaoGnari, "hello guys" in Brescia dialect. The...

The elegant restaurant of the Alajmo brothers is perfect for any time of day. Located in a repurposed engraving studio at 47 Passage des Panoramas, in the heart of Paris, Caffè Stern’s rooms are restored by architect Dominique Averland and...

Bassano is a solid Italian restaurant which combines a good choice of fish and meat, together wih pasta and risotto. Dishes are well presented, and the service is very attentive. The wine list is a big plus, collecting big and...

We're happy to greet this lovely restaurant and wine bar in our guide. First of all, we were very impressed by the wine selection which is extremely rich and accurate. The wine descriptions are appropriate and informative, the selection available...

A genuine Italian restaurant in Los Angeles. Ottavio Palmeri's cuisine, of Sicilian origin, is the authentic Italian cuisine with dishes from many regions of Italy, ranging from fish to meat. The stewed oxtail is a successful attempt to give voice...

Michelangelo Pinto and Paolo Scovolo, firmly established in Los Angeles for 25 years, offer a cleverly revisited traditional cuisine. Locanda Positano is a family-run trattoria, based on good Italian extra virgin olive oil at the table and a menu representative...

A sure thing in Los Angeles since 2001. Gino Angelini, born near Rimini, has created a reliable, solid osteria, well supplied with top Italian ingredients and a careful selection of local products. Like any trattoria that knows its stuff, it...