TIR

The name went from "Antica" (ancient) to "Insolita" (unusual), perhaps due to a reaction to the vain antiquity of too many other brands. Here, however, history is indeed present, with almost seventy years of family tradition. But the advent of...

Lauren Desteno, the executive chef of the Marea, really knows how to bring out the true essence of the quality ingredients that she uses in her dishes, alongside her Francesco Grosso has used his palate and his knowledge to come...

Marco Ambrosino has handed the keys of one of the most gourmet places in town to the chef Franco Salvatore. The three tasting menus––surprisingly––add dishes to the offer of a very slender à la carte menu, where the new chef,...

A modern concept, bound tightly to the truest soul of Sicilian cuisine. There are all the classics of Sicilian street food, from arancine to panelle, from bread with spleen, to crocchè, and then a menu of actual dishes that can...

An Italian milestone in San Francisco since 1989. Chef Suzette Gresham and Giancarlo Paterlini’s Nob Hill restaurant has very few Italian restaurant contenders in the US. Among the three different available menus, we suggest the pumpkin and seaweed risotto, red...

Since 2013 this small pizzeria in the Perdizes neighborhood has been delighting customers thanks to high quality standards. All thanks to the choice to carry on the classic Neapolitan tradition with respect and passion through the use of imported flours,...

During the recent Tokyo Olympics, Giuseppe Ericchiello, known to everyone as Pepe, delighted the guests of Casa Italia with his dough and a very rare technical prowess outside Italy. His two branches in the city offer strictly Neapolitan-style pizzas, as...

This is a true place of wine, embellished with a list created with love and passion. The abyssal distance between Brisbane and Rome is zeroed once you cross the threshold of this precious address. From the kitchen come the great...

Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in Luxembourg. Here they continue to offer cuisine of enormous respect for the integrity of the...

Benchmark par excellence for seafood in the city. Great attention towards ingredients, starting from olive oil, and minimalism in regards to technique. Alessandra Civilla, chef and owner, manages to outdo herself from year to year following the rule of ‘less...