A modern concept, bound tightly to the truest soul of Sicilian cuisine. There are all the classics of Sicilian street food, from arancine to panelle, from bread with spleen, to crocchè, and then a menu of actual dishes that can also be appreciated. Braised octopus with tomato sauce and crisp bread; sardines a beccafico; homemade spaghetti with octopus ragù and fennel pollen; ravioli à la Norma, braised veal, octopus and cod: tasty and well-seasoned dishes.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.
Good
Very good
Excellent
