Marco Ambrosino has handed the keys of one of the most gourmet places in town to the chef Franco Salvatore. The three tasting menus––surprisingly––add dishes to the offer of a very slender à la carte menu, where the new chef, that entered the kitchen as an intern seven years ago, will have an opportunity to show his personality and talent in the combinations mixing Mediterranean and the rest of the world. Think sautéed mixed pasta and the Turkish pizza, which are both pleasant. Niche wine cellar, mostly natural. Adequate service.
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Excellent
