The happy moment of Marco Ambrosino continues, in one of the most gourmet places in town, conceived with bonus meritorious links to Onlus. The four tasting menus––surprisingly––add dishes to the offer of a very slender à la carte menu, where the chef from Procida, a pupil of Rene Redzepi, shows his personality and talent in the combinations mixing Mediterranean and the rest of the world. Think sautéed mixed pasta and the Turkish pizza, which are both pleasant. Niche wine cellar, mostly natural. Adequate service.