Rome

For Italians it’s normal to end beach days seated at a seaside table, feet in the sand, eating fresh seafood and drinking chilled wine before heading back to the city. Here are some of the best beaches (and restaurants) along...

In 2016 it celebrated its tenth anniversary, but now Marco Gallotta’s kitchen on via del Pigneto as we know it and have come to love is about to put out its burners. The sad news arrives via a curt Facebook...

Top Italian pink wine makers will showcase their products in a pleasant summer evening with tastings and gourmet pairings. Città del gusto in Rome is hosting I Drink Pink, a festival of Italian rosé wines.

Increasing numbers have embraced the vegan choice, for this reason restaurants have begun to study menus for non-meat eating patrons. Spanish tourist start-up Hundredrooms has singled out the 5 most vegan friendly cities in Europe. Italy is among them.

The weather and wealth of breathtakingly beautiful piazzas in Rome make it the ultimate urban living room and an ideal place to dine al fresco. Although lunching outside in the scorching summer heat is not a smart choice, as soon as...

The most popular pizzaiolo in Rome, Gabriele Bonci, is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the best known and loved Roman street food, has opened a new spot in...

It’s often wise to escape the usual culinary itineraries, seeking delectable refuge in lesser-known spots. Fortunately only one hour outside of the Eternal City is a treasure of peripheral areas where the flavour and wholesomeness of local cooking make a...

After the heroic start-up of the miniature restaurant in Parioli and the move to The First Hotel, Riccardo Di Giacinto and Ramona Anello finally open their restaurant. But there’s more…

Pizza guru Gabriele Bonci – the man in charge of revolutionizing the concept of pizza sold by weight in Rome, innovative baker, after the Carrefour Market chain of grocery stores – launches a brand new endeavour abroad, opening a shop...

Brand new listings in the top positions of this year’s Pasticcieri e Pasticcerie 2017 guide awarded the coveted Tre Torte recognition. One of these is Walter Musco, and his Pasticceria Bompiani in Rome. Here is his story.