recipes

One of the most commonly baked family pizzas in Italy is the potato focaccia: here is the recipe.

A very flat savoury pancake created by mixing chickpea flour, water, salt and extra virgin olive oil: here is Italian farinata.

There are many recipes employing tempeh. For simple, fast and foolproof use, cook it in a pan and add it to a nice salad.

High in protein, free from cholesterol and saturated fat, seitan is the perfect choice for a vegan dinner. Here is a recipe for creamy homemade cutlets.

If you don’t feel like turning on the oven, don’t panic: Italian panna cotta is a delicious and easy dessert that will make anyone happy. Here is the recipe.

The name derives from the shape reminiscent of the wheel of a carriage (in Italian, carrozza): here is the recipe for mozzarella in carrozza.

Making bread at home is easier than you think, and the result will give you much satisfaction. Here are 3 ideas for simple recipes.

The liquid released by the clams is very savoury: this is why spaghetti with clams are the perfect tasty Italian classic. Here's the recipe.

It’s one of the most traditional sauces ever and it can be made in a delicious vegan version, too. Here is the recipe for a plant-based mayonnaise.

Leftover chocolate eggs? No problems: try to make this easy and delicious mousse at home.