recipes

Elegant and versatile, asparagus can be cooked in a thousand ways: here’s the recipe for a creamy risotto, plus the one for the perfect Spring spaghetti.

Pasta casserole cannot be missed on the Italian tables. Here are 3 delicious recipes.

Lasagna, lamb and pastiera (wheatberry cake) are only a few of the classic foods Italians normally enjoy during the Easter celebrations. Here is the rest.

Colomba, chocolate eggs, pastiera: the sweet Easter recipes of Italy are many and amazing, but on Italian tables on Easter Sunday there is also a multitude of typically regional delights.

Elegant and graceful, considered cloying by many, but in any case essential in the art of confectionery: an ode to meringue and its many variations.

Typical of Maremma in Tuscany, acquacotta is a traditional cow handler’s lunch based on simple ingredients. Here is the recipe for the Spring version of the soup with all the in-season products.

March 19th is the Italian celebration of San Giuseppe, Joseph’s Day. But it is also Father’s Day: Italians love to celebrate their dads with a sweet deep-fried treat. Here’s the recipe.

A cross on the surface to ward off evil spirits, a pinch of baking soda to leaven the dough, few ingredients to feed oneself in times of famine. Voilà, Irish bread is served.

They are worth trying at any time of the year, but why not take the opportunity to experiment in the kitchen on March 17th? Here are some Irish recipes.

British cuisine is underrated. From traditional street food to desserts, here are 3 recipes to try at home.