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Vive la France, but above all its food! The flavours of French cuisine snacks are simple, classic and irresistible: here are its street foods not to be missed (some of which can also be made at home).

Perfect as a Christmas gift, chocolate pralines are one of the best treats of all time: here are the traditional ones from Italy.

It's finally here, December. The Christmas holidays are no longer a mirage and we're starting to think of family meals. Of course, with seasonal products: here they are.

There’s nothing better than a filling and delicious porridge to start the day. Here are three tasty ideas for your breakfast.

Delectable, low-calorie and healthy, citrus fruits are among the most consumed seasonal fruits. Here are a few tips on how to make the most of them in the kitchen.

With all their health benefits, cabbages and broccoli are the main ingredients of this season. Here are a few tips to use them in the kitchen.

Born in Indonesia and today appreciated almost everywhere, especially by those choosing to give up meat. Here's how to make tempeh.

It's still time for pumpkin and mushrooms, but the first cruciferous greens are also hitting the market, along with artichokes and fennel. Fortunately, beloved chestnuts hold fast. Here's what to put in your shopping cart in November.

A colourful, music-filled festival is held in Mexico every 2 November to remember the dead. With offerings, sweets and laid tables, food plays a prominent role.

White with pearly reflections, very juicy, overwhelming: Zizzona di Battipaglia has no equal. Here's everything you need to know.